GENETICALLY MODIFIED ORGANISMS
Genetically Modified Organisms (GMOs) refer to organisms whose genetic material has been altered using advanced genetic engineering techniques. In contemporary medical science and biotechnology, GMOs play a pivotal role in the development of innovative vaccines, therapeutic compounds, enhanced agricultural produce, and high-yield proteins. Genetically engineered crops and vegetables, specifically tailored for human consumption, are at the forefront of modern food and healthcare solutions, addressing both global nutritional needs and medical challenges. These Genetically modified crops are also called Transgenic Crops. As the global human population continues to rise at an unprecedented pace, the available arable land for food production is steadily diminishing due to rapid infrastructure expansion and urbanization. In response to this growing challenge, advanced biotechnological solutions—particularly genetically modified (GM) crops—offer a promising path...